We hosted T-day at our place this year, for the first time ever (pronounced ev-ahh if you're a local). I have some suggestions to make about the holiday, now that I have crossed over from the "sit-there-and-eat" side to the "cook-everything-all-day-for-days-and-then-barely-get-a-chance-to-eat" side.
- Everybody wants to bring a dish, to "help" and/or to "contribute". This is much appreciated, and saves some cost for the poor hosts, but please consider your gift of food carefully. Most people, like me, have only one stove. We actually had to use the wood stove to help warm things up. Yup - the wood stove that is not meant for cooking, but for heating the house. Translation: very hot kitchen; lukewarm food.
- If you are the host of T-day, consider saving the money that you would spend on an enormous feast and re-directing the funds elsewhere. Like a new stove, for example. Or a new family, from Europe, who wont celebrate Thanksgiving at all. Or, if you like the stove and family you've got, maybe you could use the extra cash to buy take-out.
- If you are one of the sole gourmets in your family but have friends that cook, consider kidnapping them for the holidays. Or breaking into their house while they are away and using their kitchen, at least. I mean, they're not using it, right?
- If you are the sole gourmet in your family and your friends who cook are busy and/or own a home security system, consider simplifying your menu. I mean, no one would really care if you'd made regular cornbread instead of a fancy soufflÈ. Or if you'd just dowsed the bird with garlic salt and Italian Spice Mix instead of fresh herbs and such. Can you tell I was a little overwhelmed in the kitchen?
- Why Turkey? Maybe I'm a unique case because I have four cats, but the single most difficult thing about the whole affair was cooking the Turkey, which takes hours and hours, and then keeping it safe from cats for a few more hours while you try to cook everything else. Next Thanksgiving, I'm going to cook up a few cornish hens for the traditionalists who insist on poultry, and the rest are getting BLTs. Actually, a cornish hen per person would be better than one large turkey: you could fit maybe a dozen of them side by side in a (very) large dish, and cook them in half of your oven, instead of filling your whole oven with one giant-ass bird that is mostly made of large bones and empty rib cavity. In fact, while one of these little guys usually is a good one-person serving, you could probably split them and give everyone half - what with all the wonderful sautÈs and soufflÈs you'll be able to serve along side them.
Insert holiday music. Fade to black.













